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20 November 2006



Yum! I love cheese fondue. I'll have to try D's recipe. It's very similar to mine except I use more Emmenthaler than Gruyere. And you're right, nothing beats bread right out of the oven!

Lola LB

I'd love to have some of that starter . . .


Sounds yummy! Happy Thanksgiving, by the way!


Mmmm. Fondue.


Oh, yum...

My sourdough starter came from here:


How cool to have sourdough from the Oregon Trail?

Happy Thanksgiving!

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