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28 September 2010



Did you look under hen of the woods for maitake recipes? For eg, it's good sauteed, or cooked and drizzled with a vinaigrette type thing. I've also had it steamed, simmered, deep fried....

WGG looks interesting.


That's a better looking fridge than mine, for sure!


that Grassland extra sharp cheddar is the best!!! Everytime I went to go visit Nonny I got some. I need to find a place to buy it in the cities! Cheese of the childhood, there's nothing else like it!

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