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27 September 2010



That looks so great! If you've been baking your own bread for a while, there are lots of friendly microbes in the air just waiting to be part of the next batch. My experience is that no 2 loaves turn out quite the same, and that's the fun of it, if you ask me.
Let us know how this turns out!!


oh -- with fresh bread and that soup with kale on the menu -- I should be angling for a dinner invite.

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